You never stop learning, even in the restaurant business. That's why we at Luigia we never stop studying, experimenting, putting ourselves to the test.
Luigia Academy, close to the CERN headquarters, is not just our school... it is many things together.
Here we train our staff, test new recipes, put the principles of the circular economy into practice, hold courses and masterclasses open to the public, and tend an organic vegetable garden. We experiment endlessly in search of solutions to offer to all restaurateurs.
An ambitious project in constant evolution. Stay tuned!
Luigia Academy is our third restaurant in the Canton of Geneva, located in the heart of The Hive Campus in Meyrin.
As in all the restaurants of the group, we offer authentic and quality Italian cuisine, applying the principles that have made our success so far.
Here our new collaborators come to train and refine their skills and roles, under the supervision of our best talents. And sometimes, the guests who sit at the tables can be the first to "test", with satisfaction, a service that we can define as "experimental".
In addition to the restaurant business, Luigia Academy it is a place of culinary creation and experimentation. Our philosophy has always been to apply the methods of gourmet cuisine to our pizzeria restaurants, without giving up the best quality-price ratio.
Small steps of our team, a big leap for Italian cuisine in Geneva. Discover and follow our project Luigia Academy, a real culinary laboratory on the outskirts of CERN that combines gastronomy, training of future talents and development of a local and sustainable economy with its magnificent vegetable garden.
Since the opening of the first restaurant, we have always placed internal training at the heart of our development. We want that Luigia Academy is a school of trades, fast and efficient, to allow young and old to start a path that can become a true economic success and social promotion for the most ambitious.
Placing quality at the center of its concept, Luigia has always wanted, over the years, to refine the principles of sustainability, sometimes positioning itself as a pioneer.
For this, Luigia Academy makes use of the best specialists in the field of the circular economy. An important asset for studying, testing and implementing solutions that reduce the environmental impact of our business, both in terms of energy, logistics and waste management.
We think Luigia Academy as a real laboratory of ideas, a showroom open to the community, where you can see, appreciate and learn about upcoming developments in the field of the circular economy.
We want to bring Italy's excellence to the world, helping to protect our planet.
Small steps of our team, a big leap for Italian cuisine in Geneva. Discover and follow our project Luigia Academy, a real culinary laboratory on the outskirts of CERN that combines gastronomy, training of future talents and development of a local and sustainable economy with its magnificent vegetable garden.
Big small steps towards a sustainable catering model today and tomorrow. If you want to stay updated on the news concerning initiatives, projects and collaborations of Luigia Academy, fill out the form. Don't worry, we won't bother you with advertising or promos.
