Discover our commitment to a healthy and sustainable restaurant model, with an Italian heart and a Swiss organization. Our cuisine is authentic and homemade, where freshness and quality are our priorities. Explore our section dedicated to the certifications obtained over time…
To enhance all the work that our teams carry out every day with rigor and passion, our restaurants have requested and obtained various certifications over time. We are aware that every human activity has an impact on the environment, the community and also on governance. We are committed to reducing our impact as much as possible, because we want to develop a truly sustainable restaurant, respectful of natural resources and people. Every day we strive to follow the principles of the Blue Economy, or “draw inspiration from the nature that surrounds us to take only what is necessary, operate in symbiosis with the living world, cohabit on the planet in harmony with the ecosystems that compose it” (Gunter Pauli).
We operate on several levels to monitor our impact. First, by ensuring the excellence and quality of our raw materials and their traceability. To combat waste, we have implemented a technological and innovative monitoring system. We have also installed a water filtration system that allows us to completely eliminate plastic packaging. Thanks to our waste recycling program, which includes all products used in restaurants Luigia, we minimize incinerable waste. Decarbonized energy is another strong point of our sustainable strategy. In our restaurants, we install 100% “fossil free” kitchens with the goal of completing all installations by 2030 and using only electricity from renewable sources. Our farm in Tuscany is designed to develop our products, derived from sustainable and organic agriculture.
As with the environment, our activities also have an impact on the communities with which we interact. Our employees, our customers, our neighbors and our suppliers are our priority in every activity we organize. All our employees are subject to the national collective agreement for catering and we offer them excellent working conditions accompanied by benefits, in particular for soft and sustainable mobility. We are constantly attentive to the needs of our customers and conduct unexpected investigations to guarantee impeccable hygiene conditions and impeccable service. Luigia regularly participates in volunteer and charity initiatives. We support social projects with high social impact.
Every decision is made with passion by our management team, with a constant focus on transparency and accountability. Guided by the spirit of integrity and tradition, we are committed to leading our company with rigor and ethics. This approach allows us to guarantee exemplary management, faithful to the values of Luigia, where every choice is carefully considered to preserve the excellence and sustainability of our organization. We have also started to establish a dialogue on sustainability with our suppliers to share a common vision of the present and the future, thus maintaining stable and transparent relationships. We also discuss sustainability with our suppliers to share a common vision, present and future. These elements ensure the maintenance of stable and transparent relationships.
Our restaurants Luigia Geneva Left Bank, Luigia Geneva Right Bank, Luigia Geneva Meyrin, Nyon, Lausanne, Sion, Zurich, Opfikon, Fribourg and Luigia Genève Street Food & Take Away have obtained this certification that reflects our commitment to offering quality meals. Our dishes are prepared with care and transparency, enhancing local products and supporting a cuisine that respects traditions and the environment.
Luigia Freiburg is now certified “Carbon Fri“, a label that promotes the reduction of CO2 emissions. Certified companies also support local projects through a contribution for each ton emitted.
Luigia Zurich has once again obtained the prestigious recognition of the famous Italian gastronomic guide with 2 «spicchi». “What is striking in this group is the coherence between number and quality, the impeccable organization of its premises and its reliability over time.”
Luigia Geneva Left Bank, Luigia Geneva Right Bank, Luigia Genève Meyrin, Capocaccia and Capomondo: This label guarantees the origin and quality of electricity production according to the most stringent criteria in Europe. It is awarded by the "Association for Environmentally Respectful Electricity (VUE)" and is supported by the WWF, Pro Natura and the Swiss Consumer Forum.
Luigia Meyrin certified with the Écomobile label. We are proud to have obtained this recognition, which reflects our commitment to sustainable and environmentally friendly mobility.
Luigia reconfirms itself among the world's excellences, obtaining 5th place in the 50 Top World Artisan Pizza Chains 2024, the prestigious guide that rewards the best artisanal pizza chains in the world. An award that once again celebrates the quality and authenticity of our offering.
