OUR WAY TOWARDS SUSTAINABILITY AND THE BLUE ECONOMY

"OFFER MORE WITH LESS"

Corporate Social Responsibility (CSR) is an indispensable part of the culture of our family of restaurants. It determines our decisions and our investments to ensure our long-term operating capacity.

Our sustainable development policy is strongly inspired by the concept of the blue economy which was theorized by Gunter Pauli. This concept meets the basic needs of all with what we have: by introducing innovations inspired by nature, by generating multiple benefits such as jobs and social capital, by offering more with less.

We believe that it is possible to do business by sharing the results fairly. Let us avoid as much as possible that our children suffer the consequences of our mistakes.

Our business strategy is based on the balance and interaction of our organization with customers, community, employees, and shareholders.

We have already completed many actions and we are working every day to achieve more by building on six pillars. Our path is the start of a long history.

OUR 6 PILLARS

WATER USE AND MANAGEMENT

We protect water, our most important natural resource, and use it as efficiently as possible.

REDUCTION OF WASTE

We invest in and study effective solutions in terms of waste management, to reduce their environmental impact, optimize their recycling and recover them in their new form.

OPTIMIZATION OF OUR SOURCES OF SUPPLY

We have close relationships with our main suppliers. By choosing partners who share our philosophy, we strive together to ensure a sustainable supply.

By intervening early in the production cycle, we can refine our product knowledge and immediately identify applicable solutions. For the sake of sharing, all of our solutions will be available to other market players.

REDUCING THE IMPACT OF RESTORATION

We invest in energy efficient solutions, using circular, renewable and clean options as much as possible to improve the restaurant world.

SUPPORT FROM OUR COMMUNITIES AND OUR STAFF

Investing in training, we support our employees to fully exploit their potential, to act responsibly so that everyone can achieve their goal within our company.

BEHAVIOR REFORM AND SUPPORT FOR NEW WAYS OF CONSUMPTION

Home delivery and take-out are services that can be highly polluting (packaging, waste, transport). Since these services first appeared in the market, demand has continued to explode.

We work within our company to find green solutions and to change behavior. Our goal is to find the right environmental balance taking into account three major factors: deliverers, quality, and customer satisfaction.