MasterClass

Sign up for our cooking class to learn traditional Italian recipes, including pasta, pizza, risotto and regional specialties. Gain knowledge and hands-on experience in preparing authentic Italian cuisine with fresh ingredients and simple, elegant techniques.

Impress family and friends with your new skills in the tastiest cuisine in the world.

Sweet Naples Academy — Luigia

Luigia Academy presents

Sweet Naples Academy

The authentic Neapolitan pastry experience

An exclusive masterclass for professionals, enthusiasts, and companies. An immersive journey where technique, tradition, and conviviality meet to bring the great classics of Campanian pastry making to life, under the guidance of Pastry Chef Marisella Caruso.

Pastry Chef Marisella Caruso's Masterclass Poster — Dolce Napoli Academy

The desserts of the masterclass

  • Torta Caprese
  • Caprese White
  • Neapolitan Baba
  • Pasticiotto with Black Cherries
  • Neapolitan Pastiera

Three formats, one tradition

Choose the experience that best suits you

Private

Sweet Experience

Experience the Neapolitan tradition in an authentic way

An engaging and convivial experience dedicated to lovers of Italian cuisine and pastries. Perfect for groups of friends, families, or private events.

  • Practical preparation of desserts
  • Final tasting
  • Digital handouts
  • Photo & Social Moments
  • Authentic Neapolitan atmosphere

150.-

per person — minimum 12 participants

Companies

Team building

The art of dessert becomes a team experience

An original and elegant activity dedicated to companies that want to strengthen collaboration, creativity, and connection within the team.

  • Guided group activity
  • Hands-on experience
  • Networking experience
  • Corporate customization
  • Corporate branding opportunities

120.-

per person

The Pastry Chef

Marisella Caruso (Corvino)

From a very young age, she pursued her passion for cooking, cherishing the teachings of her mother and grandmother and jealously guarding traditional Italian recipes, particularly those from her Neapolitan roots.

Her entry into the restaurant business began with her marriage to Gino Caruso, one of the most prominent hoteliers on the Amalfi Coast. She began working in one of the most celebrated kitchens on the coast, the Hotel Caruso Belvedere in Ravello, an award-winning restaurant recognized by industry guides, assisting the chefs and focusing on pastry making.

Today he is pleased to share his secrets with cooking and pastry enthusiasts: the curious, apprentices, and gourmets.

Book your experience

Whether you're a professional, an enthusiast, or a company, Dolce Napoli Academy takes you on a unique journey into the world of authentic Neapolitan pastry making.

Contact Us

LUIGIA Academy

Dine while admiring the sunset over the Jura. Having lunch with the children having fun at the table football. Sip a drink in the open air, on the terrace overlooking the organic vegetable garden. Everything, without worrying about parking… from Luigia Academy yes you can! Not far from the centre, on The Hive campus, a stone's throw from CERN, an experience awaits you that goes beyond a simple restaurant... come and experience it.
One in a kind Luigia Academy It has a private classroom where cooking courses, team building and workshops for children are held.

There are currently no events scheduled.

LUIGIA Pizzeria Confederation

In the heart of the Confederation Centre, Luigia Our pizzeria brings authentic Italian tradition to Geneva: the Roman scrocchiarella, the soft Neapolitan pizza, our Piadizza, and fresh homemade pasta. A quick business lunch during the week, an aperitivo, or an evening with friends on our beautiful terrace: there's always a good reason to stop by.

There are currently no events scheduled.

LUIGIA Left Bank

Our first restaurant Luigia,regenerated from an old garage of which it has maintained the minimal and industrial style, Luigia Rive Gauche has long since become an icon of Italian cuisine in Geneva and opens its doors as a second location for cooking classes in the city center.

There are currently no events scheduled.

LUIGIA Lausanne

In the historic center, the old Atlantic cinema has passed the baton to Luigia in 2016, for a careful, complete renovation. A project that is the result of a long work of aesthetic and design research… the result? A restaurant that nourishes the body but also the spirit. Ideal for everyone: for those who want to sip a cocktail on the terrace and for families…
It opens its doors as a third location for team building, cooking classes & themed birthday parties for children.

There are currently no events scheduled.

Discover the new Chef Table Concepts by Luigia Academy

Discover a unique culinary experience where gastronomic creativity meets Italian tradition.

The Chef Table Concepts of Luigia Academy They take you on a journey through four worlds of taste, from timeless classics to contemporary inspirations, designed to surprise and delight every guest.

Children's Anniversary "little pizza chef"

Pizza course for children aged 6 to 12 (the presence of an adult is required for each group of 5 children).

Welcome kit, apron, hat and certificate for the little pizza maker.
In addition to the pizza and drink, chicken nuggets and fries can be added.
Cake upon request, chosen from ours.
Entertainment and decoration on request, use of the cinema space and play area.

Exclusive use of the lounge and play area.

Our courses for groups and team building

At the Academy Luigia we want to give life to our vision of cooperation and sharing goals through cooking and pizza workshops. Fun meets commitment and teamwork. The ingredients and the environment are like us: Authentic

Two-hour course on request for groups and companies.

I want to know more

Fill out the form to get more information on our team building and teaching courses for children and schools.

ACADEMY

Route du Nant-d'avril 148
1217 Mayrin
academy@luigia.ch

LUIGIA Left Bank

Rue Adrien-Lachenal 24a
1207 Geneva
gvarivegauche@luigia.ch

LUIGIA Lausanne

Rue Saint Pierre 3
1003 Lausanne
Lausanne@luigia.ch

FAQ

The order becomes effective only with the return of the signed contract.

All prices shown are in Swiss Francs and are subject to change.

The definitive number must be confirmed 7 working days before the event; this number will be invoiced.

7 days before the event: 30% of the order will be invoiced;

72 hours before the event: 50% of the order;

24 hours before the event and on the day itself: 100% of the order.

50% deposit on order (signing of contract);

Balance 30 days after the event without discounts.

Depending on the event, we define the number of collaborators needed.

Employees are paid by the hour. Waiting and travel times count as working time.

All prices shown are inclusive of all taxes.

The VAT rate of 2,5% is applied according to the Foodstuffs Act and 7,7% according to the Wines, Spirits, Equipment Hire, Service Personnel, Deliveries and Beverages Act.

The person who signs accepts, on his behalf or on behalf of the company he represents, the terms of the reservation and its conditions.

Private event at Luigia

Corporate Events · Holiday Season

celebrate at Luigia

Business dinners and Christmas parties in our restaurants

Full privatization

The whole restaurant

Your event in a fully dedicated setting. Menu, atmosphere and decoration tailored to your company.

from 100 guests
Format Seated dinner or cocktail reception
Availability Monday to Thursday, Friday on request

Request a quote
Dedicated space

A reserved area

A private area inside the restaurant for your group. Luigia's convivial spirit, in a space of your own.

from 15 to 80 guests
Format Dinner, aperitif, or lunch
Availability Monday to Thursday, Friday on request

Get in touch

With our App you can now book your takeaway and pick it up with a discount of 10 %

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