Sign up for our cooking class to learn traditional Italian recipes, including pasta, pizza, risotto and regional specialties. Gain knowledge and hands-on experience in preparing authentic Italian cuisine with fresh ingredients and simple, elegant techniques.

Impress family and friends with your new skills in the tastiest cuisine in the world.

Children's Anniversary "little pizza chef"

Pizza course for children aged 6 to 12 (the presence of an adult is required for every 5 children).

Welcome kit, apron, hat and certificate for the little pizza maker.
In addition to the pizza and drink, chicken nuggets and chips can be added.
Cake upon request, chosen from ours.
Entertainment and decoration on request, use of the cinema space and play area.

Exclusive use of the lounge and play area.

Our courses for groups and team building

At the Academy Luigia we want to give life to our vision of cooperation and sharing goals through cooking and pizza workshops. Fun meets commitment and teamwork. The ingredients and the environment are like us: Authentic

Two-hour course on request for groups and companies.

Didactic course of agriculture and circular economy

Two-hour course on request for groups and schools.

The Academy Luigia makes use of the best specialists in the field of the circular economy. An important resource for studying, experimenting and implementing solutions that reduce the environmental impact of our restaurant business, in terms of energy, logistics and waste management.

Course activities:

  • Visit to the vegetable garden and explanation of the principles of sustainable agriculture
  • Circular economy: composting of self-produced fertilizers
  • Harvesting and trimming (on request)
  • Preparation of a lunch with products from the garden

I want to know more

Fill out the form to get more information about our courses team building and didactic for children e schools.




The order becomes effective only with the return of the signed contract.

All prices shown are in Swiss Francs and are subject to change.

The definitive number must be confirmed 7 working days before the event; this number will be invoiced.

7 days before the event: 30% of the order will be invoiced;

72 hours before the event: 50% of the order;

24 hours before the event and on the day itself: 100% of the order.

50% deposit on order (signing of contract);

Balance 30 days after the event without discounts.

Depending on the event, we define the number of collaborators needed.

Employees are paid by the hour. Waiting and travel times count as working time.

All prices shown are inclusive of all taxes.

The VAT rate of 2,5% is applied according to the Foodstuffs Act and 7,7% according to the Wines, Spirits, Equipment Hire, Service Personnel, Deliveries and Beverages Act.

The person who signs accepts, on his behalf or on behalf of the company he represents, the terms of the reservation and its conditions.

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