More than a restaurant

Luigia is a tribute to family life and traditions.

In this globalized and always-connected world, it is essential to rediscover our true values, those inspired by our grandmothers. 

Enjoying the moment at the table, with a well-cooked meal, this is Luigia’s philosophy!

Simple and authentic cuisine, this is all that one needs to get pleasant feelings!

Pizza bordo alto svizzera luigia

Our Pizza, our calling card

It is also the creation of outstanding pizzas, which makes the reputation of Luigia.

The soft, light dough of our pizza is the result of extensive study. As many as 72 hours of resting and rising, the use of the freshest ingredients, recipes that cannot be found elsewhere… thanks to all this Luigia has become a reference point in Switzerland. But that’s not all: Luigia crosses borders to bring Italian gastronomy and know-how to the world.

Italian atmosphere

A contemporary décor is combined with a typically Italian atmosphere where life is enjoyable, Luigia is the ideal place to share timeless moments.


Fresh ingredients, the quality Italian savoir-faire, and staff that is ready and friendly give this unique place the assurance of well-deserved success.

Three times a week our Italian suppliers travel miles to deliver raw materials directly to restaurants, where our chefs immediately prepare fresh, original dishes.


Sharing a passion is an art. Our restaurants are formed by teams of passionate people. And now we want to give young people a chance to work with us. Working in our restaurants means thinking big about the future! Our success is the result of continuous work of our managers, who have become partners in the family business “Luigia”.

We give our employees the opportunity to become entrepreneurs. Sharing success with others means giving every young person a chance to realize their dreams.