LUIGIA MEYRIN

Dine while admiring the sunset over the Jura. Having lunch with the children having fun at the table football. Sip a drink in the open air, on the terrace overlooking the organic vegetable garden. Everything, without worrying about parking… from Luigia Academy yes you can! Not far from the centre, on The Hive campus, a stone's throw from CERN, an experience awaits you that goes beyond a simple restaurant... come and experience it.

BOOK
Welcome! We open the doors of our restaurant to you.
Address

business hours

Mon - Thu 11pm - 30pm, 14pm - 30pm
Fri 11pm - 30pm, 14pm - 30pm
Sat 12:00 - 23:00
Sun 12:00 - 22:30
Dimensions:
0 Mq
Covered
0
Collaborators
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Led bulbs
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Emmanuel Fenu
Manager

Emanuele Fenu

First assignment in Luigia
Assistant bartender
Year
2012
Luigia in 3 words

Quality, Passion, Home

Your footprint on the premises

"I work with passion: my enthusiasm and empathy make me a happy and positive person. The commitment I put into everything I do has enabled me to grow quickly at Luigia. The working environment is stimulating and varied, and it's easier to meet the daily challenges if you do it with a smile. Every day, I try to pass on this value and energy to my team, so that they can cope better with the working day."

Your path to Luigia

"When I look back I find that the journey I have made is incredible. Arrived in Luigia in 2012 as assistant barman, I then had the opportunity to become assistant pizza maker, later, pizza maker, pizza chef, up to restaurant manager. There are very few companies that offer such development opportunities for their staff and I am truly grateful for the ones I have been given."

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