Would you like to dine on a beautiful terrace in the center of Sion? Welcome to Luigia! In 2019 we renovated an old mill and, since then, in an environment with a magical and joyful atmosphere, we welcome guests with a delicious menu also inspired by local products. There is room for everyone and for every occasion: from an intimate dinner to a birthday party with children who will have fun with the cinema, video games and table football. We are waiting for you!
| Mon - Thu | 11pm - 30pm, 14pm - 00pm |
| Fri | 11am - 30pm, 14pm - 00pm |
| Sat | 12pm - 00pm, 15pm - 00pm |
| Sun | 12pm - 00pm, 15pm - 00pm |
Passion, Quality, Professionalism
"Since I was promoted to restaurant manager, I have tried to convey passion to our collaborators, emphasizing that, with the desire to grow and learn, in Luigia you can go far. I love challenges and I am convinced that with commitment, sacrifice and good guidance anyone can improve and aim higher and higher. Equally important is the team. A serene and united work team creates a winning mix: positive environment and excellent relationships."
"I moved to Switzerland with the idea of having an experience abroad and continuing to cultivate my greatest passion: catering. I was struck by lightning Luigia because I love Italy, and working in a company that exports the Bel Paese and our culinary tradition makes me proud. My path to Luigia starts in 2016 from the simplest position, that of runner in the Nyon restaurant. There I met and collaborated with wonderful people who helped me grow both personally and professionally. And when they asked me to become a manager at Zion, I accepted with great enthusiasm because Luigia Sion, in addition to being a restaurant, is also a training center for managers, the last step to becoming a partner. This passage is my first dream come true; now I hope that many more will be created in this fantastic company."
